| L-肉碱的微生物酶合成法研究进展 |
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| 引用本文： | 张晓媛.L-肉碱的微生物酶合成法研究进展[J].赣南师范学院学报,2006,27(3):81-84. |
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| 作者姓名： | 张晓媛 |
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| 作者单位： | 赣南师范学院,化学与生命科学学院,江西,赣州,341000 |
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| 基金项目： | 赣南师范学院校科研和教改项目 |
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| 摘 要： | L-肉碱具有许多重要的生理功能,被广泛应用于医药、食品及饲料添加剂中.综述以各种不同的物质为底料,通过各种微生物及其产生的酶的催化,在不同的工艺条件下合成L-肉碱的方法,同时也讨论了各种微生物及酶合成法的优缺点.
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| 关 键 词： | L-肉碱 微生物 酶合成法 |
| 文章编号： | 1004-8332（2006）03-0081-04 |
| 收稿时间： | 2006-01-15 |
| 修稿时间： | 2006-03-10 |
Microbial and Enzymatic Production of L-carnitine |
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| ZHANG Xiao-yuan.Microbial and Enzymatic Production of L-carnitine[J].Journal of Gannan Teachers' College(Social Science(2)),2006,27(3):81-84. |
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| Authors: | ZHANG Xiao-yuan |
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| Institution: | School of Chemistry and Life Science,Gannan Teachers College, Ganzhou 341000,China |
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| Abstract: | L-carnitine has a wide range of applications in pharmaceutics,food products and feed additives due to its many important physiological functions.Thus,there are increasing reports on the synthesis of L-carnitine.This review discusses the production from different starting materials,catalyzed by different microorganisms and enzymes,under different productions.It also discusses the advantages and disadvantages of various microbially and enzymatically synthetic methods. |
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| Keywords: | L-carnitine microorganism enzymatic method |
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