| 烹饪工艺和营养专业人才培养方案的探索 |
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| 引用本文： | 周桃英,邓慧.烹饪工艺和营养专业人才培养方案的探索[J].河北职业技术学院学报,2008,8(6). |
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| 作者姓名： | 周桃英 邓慧 |
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| 作者单位： | 黄冈职业技术学院,湖北,黄冈,438002 |
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| 基金项目： | 湖北省教育厅课题
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| 摘 要： | 随着社会所需人才的不断变化,高职教育为了培养更适合社会需求的人才,培养方案也在不断更新之中.在高职"工学结合"模式下就烹饪工艺和营养专业人才培养方案的调整进行了探讨.
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| 关 键 词： | 烹饪工艺和营养专业 人才培养方案 |
Exploration of the Talents' Training Plan for Cooking Techniques and Nutritional |
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| ZHOU Tao-ying DENG Hui.Exploration of the Talents' Training Plan for Cooking Techniques and Nutritional[J].Journal of Hebei Polytechnic,2008,8(6). |
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| Authors: | ZHOU Tao-ying DENG Hui |
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| Abstract: | With the ever-changing of society's talent market,higher vocational education in order to cultivate more talents for social needs,talents' training plans are constantly updated.In the higher vocational education model of combination of engineering,the talents' training plan for cooking techniques and nutritional is made adjustments. |
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| Keywords: | the major of cooking techniques and nutritional the talents\' training plan |
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