| 新疆特色餐饮业人才培养刍议 |
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| 引用本文： | 杨柯.新疆特色餐饮业人才培养刍议[J].新疆职业大学学报,2012,20(3):8-11. |
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| 作者姓名： | 杨柯 |
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| 作者单位： | 新疆职业大学宣传部,新疆乌鲁木齐,830013 |
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| 摘 要： | 加快发展新疆特色餐饮产业,是自治区党委提出的重大民生工程。要促进新疆特色餐饮业又好又快发展,人才是关键和前提。本文就加快新疆餐饮技能人才培养、推进新疆特色餐饮产业发展问题,分析了新疆餐饮从业人员的基本状况,研究了餐饮人才存在的问题,提出了餐饮人才培养培训的工作思路和具体举措。
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| 关 键 词： | 特色餐饮 技能人才 培养培训 |
Discuss on Quickening Characteristic Catering Personnel Training in Xinjiang |
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| YANG Ke.Discuss on Quickening Characteristic Catering Personnel Training in Xinjiang[J].Journal of Xinjiang Vocational University,2012,20(3):8-11. |
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| Authors: | YANG Ke |
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| Institution: | YANG Ke(Publicity Department,Xinjiang Vocational University,Urumqi,Xinjiang 830013) |
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| Abstract: | Quickening characteristic catering personnel training is an important civil project put forward by the Party Committee of Xinjiang Autonomous Region.Personnel training is the key point and the premise of improving Xinjiang’s characteristic catering industry fast and well.On the point of quickening characteristic catering personnel training and improving the development of Xinjiang’s characteristic catering Industry,the thesis explains the basic situation of the catering personnel,analyzes the problems of the catering personnel training,and proposes some workable measures towards it. |
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| Keywords: | characteristic catering skilled personnel training |
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