| 黄伞蛋白质的营养评价 |
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| 引用本文： | 褚学英.黄伞蛋白质的营养评价[J].南阳师范学院学报,2006,5(3):57-58,105. |
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| 作者姓名： | 褚学英 |
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| 作者单位： | 南阳师范学院,生命科学系,河南,南阳,473061 |
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| 基金项目： | 河南省自然科学基金资助项目(0411032300) |
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| 摘 要： | 对黄伞子实体蛋白质的营养价值进行了研究。结果表明,黄伞子实体蛋白质含有17种氨基酸,必需氨基酸占氨基酸总量的40%,其氨基酸比值系数分高达66.53,分别比草菇(Volvariella volvacea)、茶薪菇(Agrocybe aegerita)和毛头鬼伞(Co-prinus comatus)高42.74%、50.89%和36.58%。这些结果说明黄伞蛋白质具有较高的营养价值。
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| 关 键 词： | 黄伞 蛋白质 氨基酸 营养价值 |
| 文章编号： | 1671-6132（2006）03-0057-02 |
| 收稿时间： | 2005-11-10 |
| 修稿时间： | 2005年11月10 |
Nutritional assessment of Pholiota adiposa protein |
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| CHU Xue-ying.Nutritional assessment of Pholiota adiposa protein[J].Journal of Nanyang Teachers College,2006,5(3):57-58,105. |
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| Authors: | CHU Xue-ying |
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| Abstract: | The nutritional value of Pholiota adiposa protein was studied.The results showed that there were 17 kinds of amino acids in P.adiposa protein,the contents of essential amino acids made up 40% of total amino acids in P.adiposa protein.The SRC of the protein in P.adiposa fruit bodies was 66.53,higher 46.61%,50.9% and 36.58%than that of V.volvacea,A.aegerita and C.comatus resp.,which suggested that P.adiposa was a kind of edible fungi with higher nutritional value. |
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| Keywords: | Pholiota adiposa protein amino acid nutritional value |
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