| Institution: | (1) Critical Care and Emergency Center, Yokohama City University School of Medicine, 4-57 Urafune, Minami, Yokohama 232-0024, Japan;(2) Department of Surgery, Teikyo University School of Medicine, Tokyo, Japan;(3) Department of Surgical Oncology and Gastroenterological Surgery, Sapporo Medical University Graduate School of Medicine, Sapporo, Japan;(4) Department of Hemodialysis and Surgery, Clinical Research Center, Kaken Hospital, International University of Health and Welfare, Chiba, Japan;(5) Department of Emergency and Critical Care Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan;(6) Division of Gastroenterology, Tohoku University Graduate School of Medicine, Sendai, Japan;(7) General Internal Medicine, Japanese Red Cross Society Nagoya Daini Hospital, Nagoya, Japan;(8) Department of Surgery, Kumamoto Regional Medical Center, Kumamoto, Japan;(9) Department of Gastroenterology, Ogaki Municipal Hospital, Ogaki, Japan;(10) Department of Healthcare Economics and Quality Management, Kyoto University Graduate School of Medicine, Kyoto, Japan;(11) Department of Radiology, Graduate School of Medical Science, Kanazawa University, Ishikawa, Japan;(12) Department of Surgery, National Hospital Organization Sendai Medical Center, Sendai, Japan;(13) Otsu Municipal Hospital, Otsu, Japan;(14) Department of Medicine and Bioregulatory Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan;(15) Department of Surgery and Oncology, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan |
