| 工程化背景下食品专业实践教学改革探析 |
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| 引用本文： | 李作美,张斌,马龙.工程化背景下食品专业实践教学改革探析[J].绥化学院学报,2014(8):114-117. |
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| 作者姓名： | 李作美 张斌 马龙 |
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| 作者单位： | 蚌埠学院生物与食品工程系,安徽蚌埠233000 |
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| 基金项目： | 蚌埠学院教学研究项目（项目编号：JYLY1214）;蚌埠学院卓越工程师项目（项目编号：2013zyjh01） |
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| 摘 要： | 实践教学是工程化背景下地方高校培养应用型人才的重要环节。在新形势下针对蚌埠学院生物与食品工程系食品专业的实践教学现状及存在的问题进行了分析，并提出了相应的改革措施，旨在为我国食品行业培养出更优秀的应用型人才。
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| 关 键 词： | 工程化 食品 实践教学 |
An Exploration of Practical Teaching Reform for Food Speciality under the Background of Engineering |
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| Li Zuomei,Zhang Bin,Ma Long.An Exploration of Practical Teaching Reform for Food Speciality under the Background of Engineering[J].Journal of Suihua University,2014(8):114-117. |
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| Authors: | Li Zuomei Zhang Bin Ma Long |
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| Institution: | (Department of Biotechnology and Food Engineering, Bengbu University, Bengbu, Hebei 233000) |
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| Abstract: | Practice teaching is an important part of the cultivation of applied talents in local colleges and universities under the engineering background. Under the new situation, this paper analyzes the current status and existing problems of the practical teaching of food speciality in the department of biotechnology and food engineering in Bengbu University and put forward the corresponding reform measures, aimed at cultivating more excellent applied talents for the food industry in our country. |
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| Keywords: | engineering food practical teaching |
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