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核桃仁黑芝麻复合保健半固态饮料的研制
引用本文:韦玉芳.核桃仁黑芝麻复合保健半固态饮料的研制[J].南宁职业技术学院学报,2003,8(1):61-64.
作者姓名:韦玉芳
作者单位:南宁职业技术学院,商业服务系,广西,南宁,530003
摘    要:以核桃仁、黑芝麻为主要原料 ,经科学加工处理后 ,添加何首乌汁 ,糖浆、蜂蜜等辅料 ,经调配、灭菌、包装等工序加工而成的核桃仁黑芝麻复合保健半固态饮料 ,其色泽乌黑 ,香甜可口 ,营养丰富 ,风味独特 ,具有很强的保健作用

关 键 词:核桃仁粉  黑芝麻粉  何首乌汁  保健半固态饮料
文章编号:1009-3621(2003)01-0061-04
收稿时间:12 20 2002 12:00AM
修稿时间:2002年12月20

A Study of the Making of a Compound Health Care Half Solid Drink with Walnut and Black Sesame Seeds
WEI Yu-fang.A Study of the Making of a Compound Health Care Half Solid Drink with Walnut and Black Sesame Seeds[J].Journal of Nanning Polytechnic,2003,8(1):61-64.
Authors:WEI Yu-fang
Institution:Nanning Polytechnic,Nanning, 530003,Guangxi,China
Abstract:this article introduces the making procedures of a compound half solid drink. After being processed in scientific ways, the walnut seed and Black sesame seed powder are used as the main ingredients added by polygonum multiflorum juice, syrup and honey, then they are mixed, sterilized and packed to make the final product, which is black in color, delicious in taste, rich in nutrition, special in flavor and good to health.
Keywords:walnut seed powder  black sesame seed powder  polygonum multiflorum juice  half solid health care drink
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