| 浅谈洋葱的主要营养与保健功能 |
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| 引用本文： | 凌庆枝,张纪原.浅谈洋葱的主要营养与保健功能[J].南宁职业技术学院学报,2008,13(4):9-12. |
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| 作者姓名： | 凌庆枝 张纪原 |
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| 作者单位： | 1. 浙江医药高等专科学校,浙江,宁波,315100
2. 宁波市北仑区中医院,浙江,宁波,315800 |
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| 摘 要： | 洋葱是人们普遍喜爱的一种蔬菜,被誉为蔬菜中的保健食品。洋葱近年来倍受人们亲睐,市场发展迅速,研究表明洋葱富含蛋白质、维生素、碳水化合物、纤维素、磷、铁、微量元素等营养物质,对抗癌抑菌、降血糖、降血脂、抗血栓形成、预防骨质疏松等有很好疗效,既具有广泛开发和利用价值,又是大众保健的蔬菜佳品之一。
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| 关 键 词： | 洋葱 营养 保健功能 |
A Brief Discussion on the Major Nourishment and Health Founctions of Onion |
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| LING Qing-zhi,ZHANG Ji-yuan.A Brief Discussion on the Major Nourishment and Health Founctions of Onion[J].Journal of Nanning Polytechnic,2008,13(4):9-12. |
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| Authors: | LING Qing-zhi ZHANG Ji-yuan |
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| Institution: | LING Qing-zhi ZHANG Ji-yuan (1.Zhejiang Pharmaceutical College, Ningbo 315100, Zhejiang, China; 2.Beilun District Chinese Medical Hospital of Ningbo City,Ningbo 315800 ,Zhejiang, China) |
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| Abstract: | Onion is extensively referred to as a health care product because of its popularity.In recent years,the onion market has developed rapidly. Research shows that onion, which contains protein, vitamins, carbohydrates, cellulose, phosphorus, iron, sulfur compounds,flavonoids and steroidal category, prostaglandin, trace elements and many other nutrients,has effective treatment against cancer,hypoglycemia, hypolipidemia, thrombosis and osteoporosis. Therefore, it has extensive development and use value. |
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| Keywords: | onion nourishment health functions |
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