| “六字教学法”在创新型烹调工艺课堂教学中的运用 |
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| 引用本文： | 陈运生.“六字教学法”在创新型烹调工艺课堂教学中的运用[J].新疆职业大学学报,2013,21(1):58-60. |
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| 作者姓名： | 陈运生 |
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| 作者单位： | 新疆职业大学烹饪与餐饮管理学院,新疆乌鲁木齐,830013 |
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| 摘 要： | 在烹饪专业课堂教学中,理论知识与技能实训间的联系不密切,是传统烹调工艺教学的一个弊端。要想走出传统教学的阴影,必须运用以培养能力为核心的教学法。在课堂教学中推行以烹饪产品为载体的＂六字教学法＂,是培养学生综合职业素质和实践技能的有效途径。
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| 关 键 词： | 教学法 创新型 烹调工艺 课堂教学 |
The Six-word Teaching Method in the Classroom Teaching of Innovative Cooking Technology |
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| CHEN Yun-sheng.The Six-word Teaching Method in the Classroom Teaching of Innovative Cooking Technology[J].Journal of Xinjiang Vocational University,2013,21(1):58-60. |
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| Authors: | CHEN Yun-sheng |
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| Institution: | CHEN Yun-sheng(Xinjiang Vocational University,Urumqi,Xinjiang 830013) |
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| Abstract: | The less links between theoretical knowledge and skills training is one of the drawbacks of traditional cooking technology teaching. To get out of the shadow of traditional teaching, we must be bold to use the six-word teaching method for building capacities. Applying the six-word teaching method in the classroom teaching, the cooking product as a carrier, is an effective way for training students＇ theoretical qualities and skills. |
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| Keywords: | teaching method innovative cooking technology the classroom teaching |
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