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NaCl胁迫对不同番茄品种幼苗及果实的影响
引用本文:鲍维巨,方巍,张琪晓,吴菊,杨飞.NaCl胁迫对不同番茄品种幼苗及果实的影响[J].河南职业技术师范学院学报,2011(4):12-14.
作者姓名:鲍维巨  方巍  张琪晓  吴菊  杨飞
作者单位:浙江省舟山市农业科学研究所,浙江舟山316000
基金项目:浙江省重大科技攻关项目(2009C2006-1-11)
摘    要:研究了NaCl胁迫对5个不同番茄品种的幼苗生长、果实可溶性糖含量及产量的影响.结果表明,盐胁迫抑制了番茄幼苗植株的生长,降低了幼苗的单株鲜重,减少了果实产量,但可以提高果实可溶性糖含量.同一盐胁迫条件下,不同番茄品种性状存在显著差异.

关 键 词:NaCl胁迫  番茄  耐盐性

Effects of NaCl stress on seedlings growth,fruit quality and yield of different tomato varieties
Bao Weiju,Fang Wei,Zhang Qixiao,Wu Ju,Yang Fei.Effects of NaCl stress on seedlings growth,fruit quality and yield of different tomato varieties[J].Journal of Henan Vocation-Technical Teachers College,2011(4):12-14.
Authors:Bao Weiju  Fang Wei  Zhang Qixiao  Wu Ju  Yang Fei
Institution:(Zhoushan Institute of Agricultural Sciences,Zhoushan 316000,China)
Abstract:The effects of NaCl stress on seedlings growth,fruit soluble sugar content and yield of five tomato varieties were studied.The results showed that NaCl stress inhibited seedlings growth and single plant fresh weight,as well as decreased fruit yield,however,the soluble sugar content was raised.There was a significant variation of characteristic among different tomato cultivars under similar NaCl stress.
Keywords:NaCl stress  tomato  salt tolerance
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