| 天然脱落酸在月季鲜切花保鲜方面的应用 |
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| 引用本文： | 李会云,马慧丽.天然脱落酸在月季鲜切花保鲜方面的应用[J].河南职业技术师范学院学报,2011(2):32-37. |
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| 作者姓名： | 李会云 马慧丽 |
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| 作者单位： | [1]河南职业技术学院,河南郑州450046 [2]河南科技大学,河南洛阳471003 |
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| 摘 要： | 以月季＂卡罗拉＂为试材,采用不同浓度的脱落酸单剂作为保鲜液,分别对月季＂卡罗拉＂切花花枝进行保鲜处理,对瓶插寿命、花径改变量、花枝鲜重、叶绿素及花青素等研究其相关形态指标变化,结果表明：天然脱落酸（S-诱抗素）在月季鲜切花保鲜方面的较佳单剂浓度为：1.0 mg/L与2.0 mg/L.
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| 关 键 词： | 月季 天然脱落酸（S-诱抗素） 关闭气孔 保鲜 |
Application of trans-abscisic acid on fresh-keeping of cut rose |
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| Li Huiyun,Ma Huili.Application of trans-abscisic acid on fresh-keeping of cut rose[J].Journal of Henan Vocation-Technical Teachers College,2011(2):32-37. |
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| Authors: | Li Huiyun Ma Huili |
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| Institution: | 1.Henan Vocation Technical College,Zhengzhou 450046,China;2.Henan University of Science and Technology,Luoyang 471003,China) |
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| Abstract: | Single abscisic acid solutions with different concentration were used as fresh-keeping solution for cut rose ＂Carola＂,changes of such aspects as bottling life,flower stem,fresh weight of cut flower,chlorophyll and anthocyanin were studied,the results showed that the best concentration of single trans-abscisic acid solution for cut rose fresh-keeping were 1.0 mg/L and 2.0 mg/L. |
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| Keywords: | rose trans-abscisic acid stomatal closure preservation |
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