| 食品专业提高学生实践能力的回顾与探索 |
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| 引用本文： | 汤先祥.食品专业提高学生实践能力的回顾与探索[J].扬州职业大学学报,2003,7(4):66-68. |
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| 作者姓名： | 汤先祥 |
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| 作者单位： | 扬州职业大学,江苏,扬州,225002 |
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| 摘 要： | 高职教育的培养目标是培养既有一定理论知识，又有一定实践知识和动手能力的应用性人才。制定有利于提高学生实践能力的教学计划；创建校内外实践基地；请专家和优秀毕业生举办讲座；改革毕业实习和设计的方法，等等，对提高学生实践能力，培养应用性人才都起到了良好的作用。
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| 关 键 词： | 食品专业 实践性环节 实践 |
| 文章编号： | 1008-3693(2003)04-0066-03 |
| 修稿时间： | 2003年7月14日 |
Review of and Probe into Improving the Practical Skills of the Majors of Food Science |
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| TANG Xian-xiang.Review of and Probe into Improving the Practical Skills of the Majors of Food Science[J].Journal of Yangzhou Polytechnic College,2003,7(4):66-68. |
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| Authors: | TANG Xian-xiang |
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| Abstract: | The Higher Vocational Education aims to train and bring up application-oriented qualified personnel who possess not only theoretical knowledge but also practical knowledge and skills. Working out the teaching program helpful to improve the students' practical skills, establishing the in-and-out of school bases for training students in practical skills, inviting the specialists and excellent graduates in the same field to give lectures, and reforming the practices in graduation field work and project, etc., have played good roles in improving the students' practical ability and training the application-oriented personnel. |
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| Keywords: | Major of Food Science pratical links/links in practice practice |
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