| “老年营养与健康”课程教学改革初探 |
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| 引用本文： | 余芳.“老年营养与健康”课程教学改革初探[J].江苏经贸职业技术学院学报,2011(1):90-92. |
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| 作者姓名： | 余芳 |
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| 作者单位： | 江苏经贸职业技术学院,工程技术学院,江苏南京210007 |
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| 摘 要： | "老年营养与健康"课程教学包括课程内容的精选、课外知识的拓展、老年营养的调查、老年食谱的编制等理论和实践教学环节,突出学生创造意识和应用能力的培养。
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| 关 键 词： | “老年营养与健康” 教学创新 应用能力 |
Preliminary Study on Innovation of Teaching Methods of Elderly Nutrition and Health Course |
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| Authors: | YU Fang |
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| Institution: | YU Fang(Department of Engineering,Jiangsu Vocational and Technical Institute of Economics and Commerce,Nanjing 210007,Jiangsu,China) |
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| Abstract: | Innovation of teaching methods of elderly nutrition and healthcourse was studied in the paper,including the theory and practice teaching link such as the curriculum content selection,the extra curriculum knowledge expansion,elderly nutrition investigation and dietary compilation.It must be made prominent to foster students' creative consciousness and practical ability. |
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| Keywords: | elderly nutrition and health innovation of teaching practical ability |
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