| 基于颜色空间的猪肉新鲜度检测 |
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| 引用本文： | 曹帅,;夏萍,;冯东,;夏权,;殷宗俊.基于颜色空间的猪肉新鲜度检测[J].宜春师专学报,2014(6):98-101. |
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| 作者姓名： | 曹帅 ;夏萍 ;冯东 ;夏权 ;殷宗俊 |
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| 作者单位： | [1]安徽农业大学工学院; [2]安徽农业大学信息与计算机学院; [3]安徽农业大学动物科技学院,安徽合肥230000 |
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| 基金项目： | 安徽省科技攻关计划项目“优质高产种猪生物育种关键技术研究与示范”（项目编号：1301031032）. |
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| 摘 要： | 以新鲜猪肉制品为研究对象,采用图像处理技术检测猪肉在常温下氧化腐败过程中颜色的变化,并使用半微量定氮法与之对比.结果显示：猪肉在腐败过程中,RGB颜色空间变化不明显,HSI颜色空间变化明显;与传统的化学方法检测相比,利用图像的颜色模型可以更加方便快捷的检测猪肉的新鲜程度.
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| 关 键 词： | 肉制品 新鲜度 图像处理 颜色空间 |
Detection of the Freshness of Pork Based on Color Space |
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| Institution: | CAO Shuai , XIA Ping , FENG Dong, et al ( 1. Institute of Technology , Anhui Agricultural University; 2. School of Information and Computer, Anhui Agricultural University; 3. Tea and Food Science and Technology College , Anhui Agricultural University, Hefei 230000, China) |
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| Abstract: | Detected on the fresh pork, it proposes a pork freshness detection method based on the color model of the image （ HSV, RGB） by using the image processing technology to detect the specific color change of the fresh pork in the process of oxidation corruption. It is contrasted with using semi - micro determination of nitrogen. The resuits showed that it can detect obvious change by using color model. It can detect the fresh pork more convenient which compared with traditional chemical method. So we can be try to use the image color model to check pork freshness. |
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| Keywords: | Meat Products Freshness Image Processing Color Space |
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