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施用氮肥对生菜氮、磷、钾营养代谢的影响
引用本文:汪建飞,邢素芝,吴娟娟.施用氮肥对生菜氮、磷、钾营养代谢的影响[J].安徽科技学院学报,2002,16(3):1-5.
作者姓名:汪建飞  邢素芝  吴娟娟
作者单位:安徽技术师范学院,安徽,凤阳,233100
基金项目:安徽省科技攻关项目;01013014;
摘    要:1、生菜的N、P、K含量与生育期有一定的关系,不论氮肥施用情况如何,生菜生长的前后期体内N、K的含量均表现为逐渐下降的趋势,而P则没有明显的规律;2、施肥后较短的时间范围内,生菜体内N、P、K的含量均随着氮肥用量的增加而升高;而生菜生长的中后期,体内N、P、K的含量与氮肥用量之间则没有明显的相关性.

关 键 词:生菜  施氮量  NPK含量
文章编号:1007-3302-(2002)03-0001-05
修稿时间:2002年6月21日

The Influence of Applying Fertilizer Nitrogen to Nitrogen,Phosphorus, Potassium Nutrition Supersession in Romaine Lettuce
WANG Jian-fei,XING Su-zhi,WU Juan-juan.The Influence of Applying Fertilizer Nitrogen to Nitrogen,Phosphorus, Potassium Nutrition Supersession in Romaine Lettuce[J].Journal of Anhui Science and Technology University,2002,16(3):1-5.
Authors:WANG Jian-fei  XING Su-zhi  WU Juan-juan
Abstract:(1) There are certain relations between grow period and contents of N,P,K in romaine lettuce, no matter what about fertilizer nitrogen uses, in the all grow periode , the contents of N,K in the body of romaine lettuce show a downward trend gradually , P does not have obvious regulation. (2) After applying fertilizer nutrition in a short time, the contents of N,P,K in the body of romaine lettuce raise with increase of fertilizer nitrogen; Later stage in the grow of romaine lettuce, there are no abvious dependence between internal N,P,K and quantity of applying fertilizer nitrogen.
Keywords:The romaine lettuce  Quantity of applying nitrogen fertilizer  Contents of
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