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艺术体操国际评分规则演变历程的回顾及其对技术发展的影响
引用本文:柳喜鲜,邝丽.艺术体操国际评分规则演变历程的回顾及其对技术发展的影响[J].北京体育大学学报,2001,24(3):412-415.
作者姓名:柳喜鲜  邝丽
作者单位:北京体育大学
摘    要:为了研究艺术体操竞赛规则的演变历程及其对技术发展的影响 ,通过对五届国际评分规则的研究 ,分析规则演变的主要特点及主要内容 ,研究表明 :1)动作分类体系日趋完善 ,促进各类动作均衡发展 ;2 )难度动作等级体系日益完善 ,提高了难度动作的竞技价值 ;3)身体动作技术标准的确立 ,促进动作规范化程度的不断提高 ;4)重视身体技术与器械技术的同步展示 ,促进二者的有机结合 ;5 )成套动作分值合理调整 ,提高裁判员评分的客观性 ;6 )规则对难度动作使用的导向 ,在一定程度上降低了成套动作的艺术特色及观赏性

关 键 词:艺术体操  评分规则  技术  演变
文章编号:1007-3612(2001)03-0412-04
修稿时间:2000年4月15日

Review of Evolvement Course of International Evaluation Rules in Rhythmic Gymnastics and its Effects on Technique Development
LIU Xi xian,KUANG Li.Review of Evolvement Course of International Evaluation Rules in Rhythmic Gymnastics and its Effects on Technique Development[J].Journal of Beijing Sport University,2001,24(3):412-415.
Authors:LIU Xi xian  KUANG Li
Abstract:The first to the fifth evaluation rules were studied by analyzing the main characteristics and contents of their evolvement in order to study the evolvement course of the competitive rules of rhythmic gymnastics and its effects on the technique development. The results indicated: 1.The system of the movement classification was being perfected day by day so that the balanced development of all sorts of movement was promoted. 2.The rating system of the difficulty movements was consummated increasingly and the competitiveness of difficulty movements was increased. 3.The technical standards of the body movements were established so that the movement standardization was improved continuously. 4. It was stressed to show the technique of the body and technique with apparatus synchronically, so the organic combination of both was improved. 5.The value of the scores of the routine movements was adjusted reasonably to increase the objectiveness of the judges' evaluation. 6. The guiding of the rules to the difficulty movements reduced the artistic characteristics as well as view and admiration of the routine movements to a certain extent.
Keywords:rhythmic gymnastics  evaluation rule  technique  evolvement  
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