| Ant colony system algorithm for the optimization of beer fermentation control |
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| 作者姓名： | 肖杰 周泽魁 张光新 |
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| 作者单位： | National Key Lab of Industrial Control Technology，Zhejiang University，Hangzhou 310027，China，National Key Lab of Industrial Control Technology，Zhejiang University，Hangzhou 310027，China，National Key Lab of Industrial Control Technology，Zhejiang University，Hangzhou 310027，China |
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| 摘 要： | Beer fermentation is a dynamic process that must be guided along a temperature profile to obtain the desired results. Ant colony system algorithm was applied to optimize the kinetic model of this process. During a fixed period of fermentation time, a series of different temperature profiles of the mixture were constructed. An optimal one was chosen at last. Optimal temperature profile maximized the final ethanol production and minimized the byproducts concentration and spoilage risk. The satisfactory results obtained did not require much computation effort.
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Ant colony system algorithm for the optimization of beer fermentation control |
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| XIAO Jie,ZHOU Ze-kui I,ZHANG Guang-xin.Ant colony system algorithm for the optimization of beer fermentation control[J].Journal of Zhejiang University Science,2004(12). |
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| Authors: | XIAO Jie ZHOU Ze-kui I ZHANG Guang-xin |
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| Abstract: | Beer fermentation is a dynamic process that must be guided along a temperature profile to obtain the desired results. Ant colony system algorithm was applied to optimize the kinetic model of this process. During a fixed period of fermentation time, a series of different temperature profiles of the mixture were constructed. An optimal one was chosen at last. Optimal temperature profile maximized the final ethanol production and minimized the byproducts concentration and spoilage risk. The satisfactory results obtained did not require much computation effort. |
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| Keywords: | Beer fermentation Kinetic model ACS algorithm Optimization Optimal temperature profile |
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