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革命根据地农业生产互助运动历程及特点再考察
引用本文:李小红,周丽玲.革命根据地农业生产互助运动历程及特点再考察[J].凯里学院学报,2011,29(4):61-63.
作者姓名:李小红  周丽玲
作者单位:1. 黔南民族师范学院历史与社会文化系,贵州,都匀,558000
2. 黔南民族师范学院马列部,贵州,都匀,558000
摘    要:革命根据地农业生产互助运动历经酝酿、萌芽、生长、成熟四个阶段,它在组织发起、组织准入、组织目的、组织规模、组织力度、组织形式等方面均有自己独到的特点,对此进行再考察,对于当今我国的农村工作或许有所借鉴。

关 键 词:互助  历程  特点  考察

Again Research on Process and Characteristics of Agricultural Production Cooperation Movement in the Revolutionary Base Areas
LI Xiao-hong,ZHOU Li-ling.Again Research on Process and Characteristics of Agricultural Production Cooperation Movement in the Revolutionary Base Areas[J].Journal of Southeast Guizhou National Teachers College,2011,29(4):61-63.
Authors:LI Xiao-hong  ZHOU Li-ling
Institution:LI Xiao-hong1,ZHOU Li-ling2(1.Dept.of History and Social Culture,Qiannan Normal College for Nationalities,Duyun,558000,China,2.The Marxism and Leninism Teaching Dept,China)
Abstract:The agricultural production cooperation movement in the revolutionary base areas had experienced four stages: the fermentation,the seed,the growth,the mature.It had distinctive characteristics in the organizational initiation,organizational admittance,organizational aim,organizational scale,organizational potency dimension and organizational forms aspects.We research it again now,which may have reference for the rural work.
Keywords:cooperation  process  characteristics  research  
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