| 食品化学实验教学的改革与实践 |
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| 引用本文： | 胡晓丹,孙爱东,王丰俊,王晓楠,汪涛.食品化学实验教学的改革与实践[J].中国现代教育装备,2010(13):79-80,83. |
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| 作者姓名： | 胡晓丹 孙爱东 王丰俊 王晓楠 汪涛 |
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| 作者单位： | 北京林业大学,北京,100083 |
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| 基金项目： | 北京林业大学教学改革研究项目，北京林业大学精品课程建设项目 |
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| 摘 要： | 食品化学是食品科学与工程专业一门实验性和应用性很强的专业基础课。为了提高实验教学质量,通过改革实验教学的安排、优化教学内容、改进教学方法、改革考核方式等措施对实验教学进行了改革和实践,取得了良好的效果。
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| 关 键 词： | 食品化学 实验课程 教学改革 教学实践 |
The teaching reform and practice in experiment course of food chemistry |
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| Hu Xiaodan,Sun Aidong,Wang Fengjun,Wang Xiaonan,Wang Tao.The teaching reform and practice in experiment course of food chemistry[J].China Modern Education Equipment,2010(13):79-80,83. |
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| Authors: | Hu Xiaodan Sun Aidong Wang Fengjun Wang Xiaonan Wang Tao |
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| Institution: | (Beijing forestry university, Beijing, 100083, China ) |
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| Abstract: | Food chemistry is an experimental and applied basic course of food science and engineering major. The arrangements of experiment teaching, the teaching contents, the teaching methods and the assessment methods were reformed and practiced in order to promote the quality of experiment teaching, and good results were obtained. |
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| Keywords: | food chemistry experiment course teaching reform teaching practice |
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