| 乳糖不耐受问题及其对策 |
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| 引用本文： | 邵靖宇.乳糖不耐受问题及其对策[J].科技通报,1992,8(6):369-374. |
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| 作者姓名： | 邵靖宇 |
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| 作者单位： | 浙江医科大学 杭州310031 |
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| 摘 要： | 乳糖存在于乳汁中.因肠道乳糖酶的缺乏而致乳糖不消化并出现症状称为乳糖不耐受(lactoseintolerance),这一问题牵涉到全世界半数以上的人口.我国人口的绝大多数体内缺乏乳糖酶.随着乳品应用的扩大,此情况就越显严重.应该研究相应的对策.
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| 关 键 词： | 乳糖 乳糖酶 乳糖不耐受 |
The Problem of Lactose Intolerance and the Countermeasure for It |
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| Shao Jingyu.The Problem of Lactose Intolerance and the Countermeasure for It[J].Bulletin of Science and Technology,1992,8(6):369-374. |
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| Authors: | Shao Jingyu |
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| Abstract: | Lactose presences in milk. Lactose maldigestion with clinical symptoms due to the deficiency of intestinal
lactase in termed as lactose intolerance. It is a problem related to more than a half of the total population of
the world. Most adult Chinese are lactase defficient. Since the developing of the utilization of milk products,
the situation of the problem will become more and more serious. It is necessary for us to investigate the mea-
sures should be taken to counter it. |
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| Keywords: | lactose lactase lactase defficiency lactose intolerance |
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