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PP_(333)对紫甘薯产量及品质的影响
引用本文:宋冠华,冉梦莲,陈铁洪.PP_(333)对紫甘薯产量及品质的影响[J].广东教育学院学报,2014(5):86-89.
作者姓名:宋冠华  冉梦莲  陈铁洪
作者单位:惠州学院生命科学系,广东惠州516007
基金项目:基金项目:惠州市科技计划项目(20108010005008)
摘    要:以"紫罗兰"紫甘薯为材料,薯苗扦插成活后30d叶面喷施50mg/L、150mg/L和250mg/L三种浓度PP333溶液,并以清水作对照.用药后7d测定叶片叶绿素含量;种植3.5月采收后测定产量和品质.结果表明:三种浓度PP333处理中,150mg/L为最佳,增产率19.37%,花青素含量、淀粉含量、可溶性糖含量分别较对照提高9.60%、17.87%、11.06%,含水量降低1.60%,各项指标的影响较对照均达显著水平.

关 键 词:紫甘薯  PP  产量  品质

Effect of PP333 on the Yield and Quality of Purple Sweet Potato
SONG Guan-hua,RAN Meng-lian,CHEN Tie-hong.Effect of PP333 on the Yield and Quality of Purple Sweet Potato[J].Journal of Guangdong Education Institute,2014(5):86-89.
Authors:SONG Guan-hua  RAN Meng-lian  CHEN Tie-hong
Institution:(Department of Life Science, Huizhou College, Huizhou, Guangdong, 516007, P.R.China)
Abstract:With " violet" purple sweet potato as experiment materials, after the cutting seedling survived 30 days, the effect of PP333 on the yield and quality of purple sweet potato was studied by means of foliar spraying 50 mg/L, 150 mg/L and 250 mg/L PP333 liquid. The results indicated 150mg/L was the best treatment, it could promote yield 19.37%, anthocyanin content 9.60 %, starch content 17.87%, soluble sugar content 11.06% and reduced water content 1.60%.
Keywords:purple sweet potato  PP333  yield  quality
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