| 果胶酶降解蔗汁中果胶的研究 |
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| 引用本文： | 黄康宁,韦桂香,郑见波,劳运甫,韦能向,刘定美,梁益宙.果胶酶降解蔗汁中果胶的研究[J].钦州学院学报,2008,23(6). |
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| 作者姓名： | 黄康宁 韦桂香 郑见波 劳运甫 韦能向 刘定美 梁益宙 |
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| 作者单位： | 广西大学轻工与食品工程学院,广西,南宁,530004 |
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| 基金项目： | 广西大学创新实践项目2007 |
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| 摘 要： | 在蔗汁中加入果胶酶，研究酶的加入量、pH值、反应时间对果胶酶降解蔗汁中果胶的影响进行研究，结果表明，果胶的降解率在一定范围内与果胶酶的添加量成正比，pH越低，对酶的降解反应有促进作用，果胶的降解也随着时间的增长而增多。
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| 关 键 词： | 蔗汁 果胶 果胶酶 |
Study on the Degradation of the Pectin in Cane Juice |
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| HUANG Kang-ning.Study on the Degradation of the Pectin in Cane Juice[J].Journal of Qinzhou University,2008,23(6). |
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| Authors: | HUANG Kang-ning |
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| Institution: | HUANG Kang-ning(Guangxi University,Institute of Light Industry , Food Engineering,Nanning 530004,China) |
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| Abstract: | The effects of pectinase dosage,pH value and reaction time on the degradation of pectin in cane juice were investigated in this paper.The experiment results showed that the degradation ratio of pectin was in proportion to pectinase dosage under given pectinase dosage range,low pH value was favorable for the degradation of pectin,and more more pectin degraded with reaction time going. |
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| Keywords: | cane juice pectin pectinase |
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