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Effects of α-tocopheryl acetate supplementation in preslaughter diet on antioxidant enzyme activities and fillet quality of commercial-size Sparus macrocephalus |
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| Authors: | ZHANG Xiao-dong WU Tian-xing CAI Li-sheng ZHU Yong-fei |
| Abstract: | |
| Keywords: | Fillet quality Lipid peroxidation Sparus macrocephalus |
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