| 我国芒果资源状况及加工技术研究 |
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| 引用本文： | 王健力、管正学、张宏志.我国芒果资源状况及加工技术研究[J].资源科学,1997,19(6):52-59. |
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| 作者姓名： | 王健力、管正学、张宏志 |
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| 作者单位： | 中国科学院国家计划委员会自然资源综合考察委员会 |
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| 摘 要： | 芒果是著名的热带水果，近几年在我国发展很快，但贮藏、加工技术比较落后。本文简述了我国芒果资源和生产状况，介绍了芒果贮存保鲜技术，重点报告了芒果粉等产品生产技术的研究结果，提出了可应用于生产的工艺。
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| 关 键 词： | 芒果资源 营养成分 产品加工 |
STUDIES ON CURRENT STATUS OF MANGO RESOURCES AND THE PROCESSING TECHNOLOGY |
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| Wang Jianli,Guan Zhengxue\ \ Zhang Hongzhi.STUDIES ON CURRENT STATUS OF MANGO RESOURCES AND THE PROCESSING TECHNOLOGY[J].Resources Science,1997,19(6):52-59. |
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| Authors: | Wang Jianli Guan Zhengxue\ \ Zhang Hongzhi |
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| Abstract: | Rapid development of mango, the tropical fruit resources, has been witnessed recently in China. But, however, the storage and processing still lag behand. The paper briefs the current status in mango resources and their production in China, introduces new technology in mango storage and refreshment with special emphasis on research results relating to production technology of mango powders and raises feasible skills of production. |
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| Keywords: | Mango resources Nutrient Product processing |
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