| 法国烹饪高等职业教育模式的概况及其借鉴 |
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| 引用本文： | 李毅,朱国兴.法国烹饪高等职业教育模式的概况及其借鉴[J].黄山学院学报,2012(2):53-55. |
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| 作者姓名： | 李毅 朱国兴 |
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| 作者单位： | 黄山学院旅游学院 |
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| 基金项目： | 安徽省教育厅重点教研项目(20100993);黄山学院校级教研项目(2010JXYJ06) |
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| 摘 要： | 中国与法国的烹饪技术是世界公认的最出色的烹饪技术体系,而将烹饪技术作为一门专业进行系统的教育,法国无疑是发展较早的国家。法国的烹饪职业教育经过上百年的发展,已经形成了一个比较完善的教育模式,而我国的烹饪职业教育起步比较晚,虽然两国的烹饪技法与饮食体系存在较大差别,但是在烹饪高等职业教育模式上,法国却有值得学习和借鉴的地方。
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| 关 键 词： | 法国 烹饪 高等职业教育 借鉴 |
A Brief Introduction to Culinary Higher Vocational Education Mode in France and its Enlightenment |
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| Li Yi,Zhu Guoxing.A Brief Introduction to Culinary Higher Vocational Education Mode in France and its Enlightenment[J].Journal of Huangshan University,2012(2):53-55. |
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| Authors: | Li Yi Zhu Guoxing |
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| Institution: | (School of Tourism,Huangshan University,Huangshan245021,China) |
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| Abstract: | While Chinese and French culinary techniques are generally acknowledged to be the world’s best,France is undoubtedly one of the earliest countries to develop culinary techniques into a systematic education as a specialization.The culinary vocational education in France has had a history of over a hundred years and has formed a comparatively well-developed educational system;however,the culinary vocational education in China started relatively late.Although there are great differences in the culinary techniques and food system between the two countries,there is still a lot worth learning from French culinary vocational education mode. |
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| Keywords: | France culinary art higher vocational education enlightenment |
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