| 以"味"辨诗与以"意"论诗 |
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| 引用本文： | 黎德锐.以"味"辨诗与以"意"论诗[J].梧州学院学报,2007,17(2):72-75. |
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| 作者姓名： | 黎德锐 |
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| 作者单位： | 玉林师院,中文系,广西,玉林,537000 |
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| 摘 要： | 以"味"品诗、论诗形成了我国古代文论中独特的辨味批评,与以"意 "论诗共同构成诗歌评价的主要方式. 但辨"味"不同于辨"意",后者着重于对诗的语言文字的辨析,前者着重于把握弥散在文字语言之后的审美想象空间.
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| 关 键 词： | 辨味 辨意 审美 评论 |
| 文章编号： | 1673-8535（2007）02-0072-04 |
| 修稿时间： | 2007-02-15 |
Appreciating Poems by Taste and Comment on Poems by Sense |
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| Li Derui.Appreciating Poems by Taste and Comment on Poems by Sense[J].Journal of Guangxi University Wuzhou Branch,2007,17(2):72-75. |
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| Authors: | Li Derui |
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| Abstract: | Appreciating poems by Taste is particular in ancient Chinese literature criticism, which forms with comment on poems by sense important approach for poem-evaluating. By taste is different from by sense; the latter stressing the analysis of characters of the poem while the former attaching importance to the aesthetic imagination behind lines. |
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| Keywords: | taste distinction sense distinction aesthetics criticism |
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