| 超氧化物歧化酶的研究现状及在食品中的应用综述 |
| |
| 引用本文： | 张晓燕.超氧化物歧化酶的研究现状及在食品中的应用综述[J].扬州职业大学学报,2002,6(1):34-37. |
| |
| 作者姓名： | 张晓燕 |
| |
| 作者单位： | 扬州职业大学,江苏,扬州,225002 |
| |
| 摘 要： | 超氧化物歧化酶是生物体内抗氧化酶系中主要成员之一 ,具有重要的生理功能 ,在医药、食品、化妆品中有广泛的应用前景。本文从分类、分布、结构、性质、生理功能、代谢、制备等方面概述了超氧化物歧化酶的基础研究进展和在食品领域的应用研究成果 ,并对在食品应用中存在的问题及其发展前景作了简要讨论
|
| 关 键 词： | 超氧化物歧化酶 特性 生理功能 食品 应用 |
| 文章编号： | 1008-3693(2002)01-0034-04 |
| 修稿时间： | 2001年12月10 |
Research on Superoxide Dismutase and Its Application to Food |
| |
| ZHANG Xiao\|yan.Research on Superoxide Dismutase and Its Application to Food[J].Journal of Yangzhou Polytechnic College,2002,6(1):34-37. |
| |
| Authors: | ZHANG Xiao\|yan |
| |
| Abstract: | Superoxide dismutase (SOD) is one of the main antioxidants in organism, which is widely used in medicine, food and cosmetic with its important physiologic function. This paper gives a brief account of the progress of basic research on SOD and its application to food field from such aspects as classification, distribution, structure, property, physiologic function, metabolism and preparation. Besides, it briefly discusses the existing problems in SOD's application to food and its developing prospects. |
| |
| Keywords: | superoxide dismutase (SOD) property physiologic function food application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
