| 高营养核桃粉的研制 |
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| 引用本文： | 陈义勇,王亮,赵小忠.高营养核桃粉的研制[J].常熟理工学院学报,2009,23(8):75-78. |
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| 作者姓名： | 陈义勇 王亮 赵小忠 |
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| 作者单位： | 陈义勇(常熟理工学院生物与食品工程学院,江苏,常熟,215500);王亮,赵小忠(新疆大学生命科学与技术学院,新疆,乌鲁木齐,830046) |
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| 基金项目： | 新疆维吾尔自治区科技支疆计划(引导性)项目 |
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| 摘 要： | 以新疆优质山核桃粕为原料，利用喷雾干燥法制备高营养核桃粉，得出如下结果：乳化剂为蔗糖脂肪酸酯，其添加量为4％；稳定剂为β-环糊精，其添加量为1．4％，核桃浆液的最佳均质压力为50Mpa，稳定性达到100％；喷雾干燥过程中进风和出风温度分别为220℃和95℃，制得的核桃粉水溶性良好，营养价值高，产品符合国家卫生标准．
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| 关 键 词： | 核桃粉 高营养 喷雾干燥 |
Preparation of High Nutrition Walnut Powder |
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| Institution: | CHEN Yi-yong, IYA N G Liang, ZHAO Xiao-zhong( 1.School of Biology and Food Engineering, Changshu Institute of Technology, Changshu 215500, China; 2.School of Life Science and Technology, Xinjiang University, Wulumuqi 830046, China) |
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| Abstract: | Walnut flour made in Xinjiang was used as material, high nutrition walnut power was prepared with spraying drying. The result showed that the emulsifier was sucrose fatty acid ester, and its quantity was 4%. The stabilizers was β-cyclodextrin, and its quantity was 1.4%. The homogeneous pressure of walnut slurry was 50Mpa and its stability reached 100%. The temperatures of air inlet and outlet were 220℃ and 95℃ respectively in the process of spray drying. The water solution and nutrition of products were satisfactory. The products were consonant with national health standard. |
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| Keywords: | walnut powder high nutrition spray drying |
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