| 我国食品安全监管体系的借鉴完善 |
| |
| 引用本文： | 邵明.我国食品安全监管体系的借鉴完善[J].十堰职业技术学院学报,2012,25(3):45-49. |
| |
| 作者姓名： | 邵明 |
| |
| 作者单位： | 华东政法大学研究生教育院,上海,200042 |
| |
| 摘 要： | 近些年来,食品安全问题频发,企业诚信严重缺失,并暴露出监管体系存在的责任主体不清、风险分析前置程序缺位、食品安全标准杂乱无章等一系列缺陷。在系统研究美国模式、欧盟模式、加拿大模式、日韩模式的基础上,我国应当构建以政府主导、企业自检自律和公众积极参与的三维一体监管模式,从而有效实施食品安全的监管。
|
| 关 键 词： | 食品安全 监管体系 三维一体 |
Reference and Improvement of China＇s Food Safety Supervision System |
| |
| SHAO Ming.Reference and Improvement of China＇s Food Safety Supervision System[J].Journal of Shiyan Technical Institute,2012,25(3):45-49. |
| |
| Authors: | SHAO Ming |
| |
| Institution: | SHAO Ming(Graduate Institute of Education,East China University of Political Science and Law,Shanghai 200042,China) |
| |
| Abstract: | In recent years,food safety problems frequented with a serious lack of business integrity,which have exposed a series of defects in the supervision system,such as blurred subject of liability,the prepositional procedure vacancy of risk analysis,and desultory food safety standards.Based on the analysis of models from the United States,the European Union,Canada,Japan and South Korea,China should build the three-dimensional integrated supervision model with governmental dominance,enterprise self-discipline and the public active participation so as to carry out effective implementation of food safety supervision. |
| |
| Keywords: | food safetyl supervision system three-dimensional integration |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
