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《雅舍谈吃》与《知堂谈吃》之比较
引用本文:王倩.《雅舍谈吃》与《知堂谈吃》之比较[J].衡水学院学报,2005,7(4):80-82.
作者姓名:王倩
作者单位:北京语言大学,人文学院,北京,100083
摘    要:梁实秋的《雅舍谈吃》和周作人的《知堂谈吃》早就被人视为饮食散文的精品,读之深沉隽永,耐人寻味.它们同是谈吃,作品中常常有共通之处,都有故乡情怀、平民情怀、生活情怀蕴于其中,这与两们作家的士大夫情怀和自由主义思想有着密不可分的关系;但是周作人的饮食散文,可以从淡淡的闲适中品味到苦味、涩味,而梁实秋却以乐生的态度去感悟人生三味.

关 键 词:梁实秋  周作人  饮食散文  饮食文化
文章编号:1673-2065(2005)04-0080-03
收稿时间:09 25 2005 12:00AM
修稿时间:2005年9月25日

A Comparison Between Ya She Tan Chi and Zhi Tang Tan Chi
WANG Qian.A Comparison Between Ya She Tan Chi and Zhi Tang Tan Chi[J].Journal of Hengshui University,2005,7(4):80-82.
Authors:WANG Qian
Institution:School of Humanities ,Beijing Language and Culture University, Beijing 100083 ,China
Abstract:Ya She Tan Chi by Liang Shiqiu and Zhi Tang Tan Chi by Zhou Zuoren have long been acclaimed as the top-notch pieces,which provoke thoughts from their readers with elegance and profoundness.The two essays on food have a lot in common,both with a deep feeling for their hometown,for the ordinary people and for people's common life,which have close connection with their literati inspiration and liberalism.Zhou Zouren's essays show pessimistic attitude while Liang Shiqiu appreciates life with an optimistic attitude.
Keywords:Liang Shiqiu  Zhou Zuoren  Essays on Food and Drink  Cuisine Culture
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