| 豆制品的营养、生产现状及前景展望 |
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| 引用本文： | 张瑞菊,张洪坤.豆制品的营养、生产现状及前景展望[J].山东商业职业技术学院学报,2013,13(5):99-102. |
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| 作者姓名： | 张瑞菊 张洪坤 |
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| 作者单位： | 山东商业职业技术学院,山东济南,250103 |
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| 摘 要： | 豆及豆制品所含的营养成分丰富且具有较高的生理功效。豆制品品种繁多，风味独特，生产历史悠久，是我国传统食品中的一支奇葩。然而许多传统豆制品的生产工业化程度低，卫生质量差，产品标准化程度低，品质不稳定。实现豆制品生产的工业化、规模化，对传统食品生产技术进行创新和改造，市场潜力大，前景广阔。
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| 关 键 词： | 豆制品 营养 生产现状 展望 |
Nutrition, Production Status and Prospect of Bean Products |
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| ZHANG Rui-ju
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ZHANG Hong-kun.Nutrition, Production Status and Prospect of Bean Products[J].Journal of Shandong Institute of Commerce and Technology,2013,13(5):99-102. |
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| Authors: | ZHANG Rui-ju ZHANG Hong-kun |
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| Institution: | ZHANG Rui - ju ; ZHANG Hong - kun ( Shandong Institute of Commerce and Technolog, Jinan, Shandong 250103, China ) |
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| Abstract: | Beans and soy products contain rich nutrients and have high physical properties. Soybean enjoys variety and unique flavor. The production of soybean has a long history ; it is one of the traditional foods in China. Many traditional soy products production have low degree of industrialization, thus resulting in poor health condi- tion, unstable quality and low degree of product standardization. Realizing the industrialization of the soybean production, scale, the innovation and reforming traditional food production technology will get large market potential and broad prospects. |
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| Keywords: | bean products nutrition production status prospects |
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