| 腌制禽蛋卵黄中存在的一种瓣状结构（初报） |
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| 引用本文： | 王忠伟,唐建军,陈欣,李秀玲.腌制禽蛋卵黄中存在的一种瓣状结构（初报）[J].科技通报,2001,17(1):60-62. |
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| 作者姓名： | 王忠伟 唐建军 陈欣 李秀玲 |
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| 作者单位： | 1. 萧山远东学校,
2. 浙江大学生物系, |
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| 基金项目： | 浙江省萧山市科委基金资助项目!(982 12) |
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| 摘 要： | 实验观察结果发现，腌制煮熟的禽蛋（鸡，鸭，鹅，鹌鹑）卵黄中普遍存在一种立体瓣状结构，发生概率为30－90％，这种结构的外观形态在各种禽蛋中相似，结构的大小与禽蛋的大小有关，经超声波分散，下观察发现，这种瓣状结构的颗粒在形态和大小上明显不同于卵黄的颗粒，有关这种结构的生物学功能尚有待于进一步探讨。
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| 关 键 词： | 瓣状结构 腌制禽蛋 卵黄 发生概率 颗粒形态 颗粒大小 生物学功能 |
| 文章编号： | 1001-7119(2001)01-0060-03 |
| 修稿时间： | 1999年9月1日 |
Discovery of Valvular Structure Existing in Pickled Ova of Poultry |
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| WANG Zhong-wei,TANG Jian-jun,CHEN Xin,LI Xiu-ling.Discovery of Valvular Structure Existing in Pickled Ova of Poultry[J].Bulletin of Science and Technology,2001,17(1):60-62. |
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| Authors: | WANG Zhong-wei TANG Jian-jun CHEN Xin LI Xiu-ling |
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| Institution: | WANG Zhong wei 1,TANG Jian jun 2,CHEN Xin 2,LI Xiu ling 2 |
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| Abstract: | A valvular structure existing in boiled pickled-poultry-ova was discovered.The occurence probability of the valvular structure in pickled ova varied between 30%～90%.The valvular structures from different ova were similar morphologically but different in size.It was found that the morphological features and size of particles from the valvular structure and yolk in the same ova were different under the view of electron microscope.Further research was needed on the biological functions of the valvular structure. |
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| Keywords: | poultry ova valvular structure discovery |
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