| 浅谈民族饮食文化与旅游 |
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| 引用本文： | 李夏萍.浅谈民族饮食文化与旅游[J].南宁职业技术学院学报,2008,13(3):5-8. |
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| 作者姓名： | 李夏萍 |
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| 作者单位： | 广西经贸职业技术学院旅游系,广西南宁,530021 |
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| 摘 要： | 中国各民族都有独特的风味食品。充分利用各民族饮食文化,通过让游客参与民族食品的制作,建设具有民族特色的美食街道,定期举办专题美食节等活动,开发和包装以民族饮食文化为主的旅游线路,既可以承扬民族饮食文化,又可以丰富旅游的内涵,实现饮食业与旅游业的双赢。
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| 关 键 词： | 民族饮食 区域性 饮食文化 旅游 |
A Brief Talk on Ethnic Catering Culture and Tourism |
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| LI Xia-ping.A Brief Talk on Ethnic Catering Culture and Tourism[J].Journal of Nanning Polytechnic,2008,13(3):5-8. |
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| Authors: | LI Xia-ping |
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| Institution: | LI Xia - ping (Tourism Department, Guangxi Economy ＆ Trade Polytechnic, Nanning 530021, Guangxi, China) |
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| Abstract: | Ethnic groups around China have various unique foods of their own. The article attempts to develop and package the ethnic catering culture- oriented tour routes so as to carry forward the ethnic catering culture and enrich the intension of the catering and tourist industry, achieving a win- win situation by getting visitors involved in ethnic food production, constructing gourmet streets with ethnic features and regularly holding gourmet festivals. |
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| Keywords: | ethnic catering regionality catering culture tourism |
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