| 辽五味子的研究进展 |
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| 引用本文： | 侯冬岩,回瑞华,李铁纯,陈欣,刁全平.辽五味子的研究进展[J].鞍山师范学院学报,2007,9(6):14-17. |
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| 作者姓名： | 侯冬岩 回瑞华 李铁纯 陈欣 刁全平 |
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| 作者单位： | 鞍山师范学院化学系,辽宁,鞍山,114007 |
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| 摘 要： | 对近年来有关辽五味子化学成分、营养成分及药理作用进行了综述,并指出了辽五味子在健康产业中的应用及开发.
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| 关 键 词： | 辽五味子 化学成分 营养成份 药理作用 研究进展 |
| 文章编号： | 1008-2441(2007)06-0014-04 |
| 修稿时间： | 2007年10月20 |
Research Progress of Schisandra Chinesis (Turcz) Baill |
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| HOU Dong-yan,HUI Rui-hua,LI Tie-chun,CHEN Xin,DIAO Quan-ping.Research Progress of Schisandra Chinesis (Turcz) Baill[J].Journal of Anshan Teachers College,2007,9(6):14-17. |
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| Authors: | HOU Dong-yan HUI Rui-hua LI Tie-chun CHEN Xin DIAO Quan-ping |
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| Abstract: | The advances up to date in the study of chemical composition,bioactiue components and pharmacological activities of Schisandra Chinesis(Turcz) Baill.are reviewed.Meanwhile,some advices are put forward with the application and the development of its health foods in the future. |
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| Keywords: | Schisandra Chinesis(Turcz) Baill Chemical composition Bioactiue components Pharmacological activities Advances in the study |
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