| 论饮食文化旅游资源开发 |
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| 引用本文： | 张建忠.论饮食文化旅游资源开发[J].长治学院学报,2009,26(1). |
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| 作者姓名： | 张建忠 |
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| 作者单位： | 晋中学院,山西晋中,030600 |
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| 基金项目： | 山西省社科联11.5重点规化课题 |
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| 摘 要： | 文章从饮食文化的审美构成要素入手,分析了中国饮食文化旅游资源开发中存在的问题,提出了中国饮食文化的旅游资源开发方向与途径.
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| 关 键 词： | 饮食文化 旅游开发 |
Development of Dietary Culture Tourism Resources |
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| ZHANG Jian-zhong.Development of Dietary Culture Tourism Resources[J].Journal of Changzhi University,2009,26(1). |
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| Authors: | ZHANG Jian-zhong |
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| Institution: | Jinzhong University Jinzhong Shanxi 030600 |
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| Abstract: | Chinese dietary culture is one of the most invaluable parts in the Chinese national heritage pre-served for a duration of thousands years.Simultaneously,it is one of the tourism resources.The production and development of dietary culture is closely related to natural landscape tourism,cultural phynomena and special historic events and that makes the colorful dietary culture.It is the significant resouce and stimulates the devel-opment of tourism.The paper probes into the problems existing in the process of ... |
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| Keywords: | dietary culture tourism development |
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