| 民国时期武汉的饮食文化 |
| |
| 引用本文： | 姚伟钧.民国时期武汉的饮食文化[J].楚雄师专学报,2013(7):6-10. |
| |
| 作者姓名： | 姚伟钧 |
| |
| 作者单位： | 华中师范大学,湖北武汉430079 |
| |
| 摘 要： | 民国时期武汉饮食文化与餐饮业得到了较快发展,对这一时期武汉饮食发展历史的梳理,分析其民国时期武汉饮食市场与饮食特色,进而探讨民国时期,西式饮食开始流行并发展迅速,对武汉饮食文化产生的深远影响,使得此时期逐渐作别传统生活样式,接受新的生活方式,这些变化的原因就在于民国时期武汉的开放。
|
| 关 键 词： | 民国时期 武汉 饮食文化 |
Wu Han Food Culture during the Republic of China Period |
| |
| Institution: | YAO Wei - jun ( Central China Normal University, Wuhan 430079, China) |
| |
| Abstract: | During the Republic of China period, the food industry, coupled with food culture, be- came very prosperous in Wu Han. Based on the history review of Wu Han＇ s food industry, this paper an- alyzes the unique features of Wu Han＇ s various foods at the very time and finds that western food found its way into the market and influenced people＇ s way of life. Due to the opening - up of Wu Han during the period of the Republic of China, people went against tradition and accepted new life style. |
| |
| Keywords: | the Republic of China period Wu Han food culture |
| 本文献已被 维普 等数据库收录！ |
|
