| 食品安全与绿色包装设计的研究 |
| |
| 引用本文： | 肖一倩.食品安全与绿色包装设计的研究[J].南京广播电视大学学报,2010(4):75-78. |
| |
| 作者姓名： | 肖一倩 |
| |
| 作者单位： | 南京广播电视大学,江苏南京210002 |
| |
| 摘 要： | 文章针对现在食品安全与包装设计存在的问题,对食品安全要求与绿色包装设计思维进行阐述,进而对食品包装设计材料与工艺的安全性做了系统全面的分析,并列举了真实、经典的案例加以说明,探讨了现代科学技术与包装设计方法对食品安全及环境问题所产生的影响,并建议对推进绿色包装设计系统进行研究,建议设计者应准确把握社会责任,坚持绿色设计的理念与要求。
|
| 关 键 词： | 食品包装 食品安全 绿色包装设计 包装材料与工艺 低碳环保 |
Research and exploration on food safety and new packing design |
| |
| Xiao Yiqian.Research and exploration on food safety and new packing design[J].Journal of Nanjing Radio & Television University,2010(4):75-78. |
| |
| Authors: | Xiao Yiqian |
| |
| Institution: | Xiao Yiqian (Nanjing TV University,Nanjing,Jiangsu Province 210002) |
| |
| Abstract: | In view of the problems currently existing in food safety and packing design,this article describes the food safety requirements and the concept of green package design and then makes an comprehensive analysis of the safety of the materials and craft used in packing design of food,which is illustrated with some true and typical examples.It also discusses the effect modern science and technology and packing design methods have on food safety and environmental problems,suggesting that the designers should take on a social responsibility and insist on the ideas and requirements of green design. |
| |
| Keywords: | food packaging food safety green packaging packaging materials and craft low carbon and environmentally friendly |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
