| 日光温室生产与常见喜温蔬菜喜温特性分析 |
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| 引用本文： | 曹宗波.日光温室生产与常见喜温蔬菜喜温特性分析[J].商丘职业技术学院学报,2006,5(2):112-113. |
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| 作者姓名： | 曹宗波 |
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| 作者单位： | 商丘职业技术学院,河南,商丘,476000 |
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| 摘 要： | 黄瓜、番茄、茄子、菜椒、西葫芦、菜豆均为喜温蔬菜,但各自喜温特性有差异,根据其各自喜温特性进行温度管理,是日光温室生产安全越冬和获得高产、优质、高效的关键.
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| 关 键 词： | 日光温室 喜温蔬菜 喜温特性 生育适温 温度管理 |
| 文章编号： | 1671-8127（2006）02-0002-02 |
| 收稿时间： | 2005-11-08 |
| 修稿时间： | 2005年11月8日 |
The Warming Character Analysis and Sunlight Greenhouse Cultivation of Warming Vegetable |
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| CAO Zong-bo.The Warming Character Analysis and Sunlight Greenhouse Cultivation of Warming Vegetable[J].Journal of Shangqiu Vocational and Technical College,2006,5(2):112-113. |
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| Authors: | CAO Zong-bo |
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| Abstract: | Though the cucumber the eggplant the hot peppers the squash and the green beans are warming Vegetables;their warming characters are differences.According their warming characters to manage the temperature is the key method to ensure safety live through the winter and get high yield,good quality,and high effects in sunlight greenhouse |
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| Keywords: | sunlight greenhouse the warming vegetable warming character suitable temperature of growth management of temperature |
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