| 内蒙古特色农产品市场竞争力现状评价及其影响因素分析 |
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| 引用本文： | 倪学志.内蒙古特色农产品市场竞争力现状评价及其影响因素分析[J].内蒙古师范大学学报(哲学社会科学版),2010(6):33-38. |
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| 作者姓名： | 倪学志 |
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| 作者单位： | 内蒙古财经学院经济学院;内蒙古产业发展研究基地,内蒙古呼和浩特01005 |
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| 基金项目： | 内蒙古教育厅高等学校科学研究基金赞助项目“内蒙古特色农业国际竞争力研究”（批准号NJsy08112）; 内蒙古哲学社会科学“内蒙古产业发展研究”研究基地重大项目“内蒙古产业发展及其生态化研究”（批准号nmcj0801zd） |
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| 摘 要： | 笔者对农产品市场竞争力现状评价及其影响因素的分析提供了一个依次递进的三层次分析框架,即显示竞争力——显示竞争力的直接因素——显示竞争力的间接因素的三层次分析框架。对各层次变量进行了定性和定量确定。并以此框架对内蒙古特色农产品玉米、大豆、马铃薯、牛肉、羊肉、牛奶的竞争力现状、影响因素及提升途径做了详细分析。
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| 关 键 词： | 显示竞争力 价格竞争力 质量竞争力 修改的钻石模型 内蒙古特色农产品 |
THE MARKET COMPETITIVENESS AND THE AFFECTING FACTORS OF SPECIAL AGRICULTURAL PRODUCTS IN INNER MONGOLIA |
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| NI Xuezhi.THE MARKET COMPETITIVENESS AND THE AFFECTING FACTORS OF SPECIAL AGRICULTURAL PRODUCTS IN INNER MONGOLIA[J].Journal of Inner Mongolia Normal University (Philosophy & Social Science),2010(6):33-38. |
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| Authors: | NI Xuezhi |
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| Institution: | NI Xuezhi ,(1.Economics School,Inner Mongolia Finance and Economics College,Hohhot,Inner Mongolia,China 010051;2.Research Base of Industrial Development in Inner Mongolia,Hohhot,Inner Mongolia,China 010051) |
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| Abstract: | This paper provides a three-level analytical framework about the status of market competitiveness and the affecting factors of agricultural products,which are competitiveness display,its direct factors and its indirect factors.It makes a qualitative and quantitative determination about the variables on each level.Based on such a framework,the paper gives a further analysis about the competitive status,affecting factors and enhancing ways about the special agricultural products including corn,soybeans,potatoes,beef,mutton and milk in Inner Mongolia. |
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| Keywords: | competitiveness display price competitiveness quality competitiveness modified diamond model special agricultural products of Inner Mongolia |
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