| 玉米花中总糖含量测定方法探讨 |
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| 引用本文： | 朱瑛,朱燕.玉米花中总糖含量测定方法探讨[J].贵阳金筑大学学报,2007(2). |
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| 作者姓名： | 朱瑛 朱燕 |
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| 作者单位： | 贵州贸易经济学校 贵州贵阳550003(朱瑛)，贵阳学院生物与环境工程系 贵州贵阳550004(朱燕) |
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| 摘 要： | 采用GB/J10786-2006的方法,对不同品种的玉米爆成花后测定其中总糖的含量,结合实际,根据不同的玉米样品情况,对国标中的方法做了适当的修改:先做简单的预示实验得出玉米总糖含量小于9.00mg/ml时,直接用10ml试样与滴定液反应,得出结果为10ml样品中总糖的含量。为总糖含量测定提供一些参考方法。
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| 关 键 词： | 玉米 总糖 测定 |
An Exploration of Determining the Total Sugar Content in Popcorn |
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| ZHU Ying,ZHU Yan.An Exploration of Determining the Total Sugar Content in Popcorn[J].Journal of Jinzhu University of Guiyang,2007(2). |
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| Authors: | ZHU Ying ZHU Yan |
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| Abstract: | Based on determining the total sugar content of popcorn made from different varieties of corns by means of GB/J10786-2006 method,the article revises some national benchmarks according to practical conditions: The total sugar content is smaller than 9.00mg/ml in the preliminary experiment,use 10ml sample to react with titration liquid directly and get the total sugar content of 10ml sample.This provides some reference methods for determining the total sugar content. |
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| Keywords: | corn total sugar determine |
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