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NaCl溶液静态闪蒸瞬态传热特性的实验研究
作者姓名:王朝阳  张丹  杨庆忠  王宇  严俊杰
作者单位:西安交通大学动力工程多相流国家重点实验室, 西安 710049
基金项目:国家自然科学基金(51306148,51436006)资助
摘    要:对NaCl溶液静态闪蒸过程的瞬态传热特性进行实验研究。实验中NaCl溶液质量分数为0~0.26,初始液膜高度为0.1~0.4 m,初始过热度为1.5~40℃。结果表明:在不同的闪蒸时期,过热度大小对瞬态传热系数的影响不同。闪蒸的前期瞬态传热系数随着过热度的增加而减小;在闪蒸后期开始阶段,瞬态传热系数随着过热度的增加而增大;在闪蒸后期末尾阶段,过热度对瞬态传热系数影响不明显。瞬态传热系数的峰值随着初始液膜高度和浓度的增大而减小。在实验范围内给出瞬态传热系数的实验关联式,与实验值吻合良好。在闪蒸过程中,瞬态传热系数的大小显著影响沸腾形态的变化规律。

关 键 词:静态闪蒸  传热系数  不平衡分数  沸腾形态  
收稿时间:2016-04-22
修稿时间:2016-07-14

Experimental study on heat transfer characteristics of aqueous NaCl solution in static flash evaporation
Authors:WANG Chaoyang  ZHANG Dan  YANG Qingzhong  WANG Yu  YAN Junjie
Institution:State Key Laboratory of Multiphase Flow in Power Engineering, Xi'an Jiaotong University, Xi'an 710049, China
Abstract:Experimental studies on heat transfer characteristics of aqueous NaCl solution in static flash evaporation were carried out, with the mass fraction of aqueous NaCl solution varying between 0 and 0.26, initial height of water film varying between 0.1 to 0.4 m, and superheat varying from 1.5 to 40℃. Results showed that at different stages of flash evaporation the effects of superheat on instantaneous heat transfer coefficient were different. At the early stage, instantaneous heat transfer coefficient decreased with the superheat. At the beginning of the late stage, instantaneous heat transfer coefficient increased with the superheat. At the end of flash evaporation instantaneous heat transfer coefficient was nearly irrelevant to superheat. Results showed that the maximum instantaneous heat transfer coefficient value decreased with the increases of the initial height and initial concentration of water film. A fitting formula for instantaneous heat transfer coefficient of NaCl solution was proposed, and it was in good agreement with experimental results in the experimental range. The boiling states were significantly affected by the transient heat transfer coefficient in static flash evaporation.
Keywords:static flash evaporation                                                                                                                        heat transfer coefficient                                                                                                                        non-equilibrium fraction                                                                                                                        boiling states
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