| 紫色甘蓝天然色素的提取及性质研究 |
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| 引用本文： | 张廉奉,赵丽凤.紫色甘蓝天然色素的提取及性质研究[J].南阳师范学院学报,2005,4(3):51-52,69. |
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| 作者姓名： | 张廉奉 赵丽凤 |
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| 作者单位： | 1. 南阳师范学院,化学系,河南,南阳,473061
2. 喀什师范学院,新疆,喀什,844000 |
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| 摘 要： | 研究了从紫甘蓝中提取花青素类天然食用色素，并对甘蓝色素在不同酸度、温度等条件下的稳定性进行了探讨。研究表明，该天然色素适用于酸性食品的着色，并具有较高的稳定性。
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| 关 键 词： | 甘蓝色素 花青素 天然色素 提取 |
| 文章编号： | 1671-6132(2005)03-0051-02 |
Study on Extraction of a Kind of Natural Pigment from Purple Wild Cabbage |
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| ZHANG Lian-feng,ZHAO Li-feng.Study on Extraction of a Kind of Natural Pigment from Purple Wild Cabbage[J].Journal of Nanyang Teachers College,2005,4(3):51-52,69. |
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| Authors: | ZHANG Lian-feng ZHAO Li-feng |
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| Institution: | ZHANG Lian-feng~1,ZHAO Li-feng~2 |
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| Abstract: | This paper repoets the extraction of the pigment from purple wild cabbage. We also study the stability of the pigment at different acidity, temperature and sunlight conditions. The results indicate that the pigment can be used in many kinds of acidity food. |
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| Keywords: | purple wild cabbage anthocyanidin natural pigment extraction |
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