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Comparison of Enzymatic and Ultrasonic Extraction of Albumin from Defatted Pumpkin (Cucurbita pepo)?Seed Powder |
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| Authors: | Gia Loi Tu Thi Hoang Nga Bui Thi Thu Tra Tran Nu Minh Nguyet Ton Van Viet Man Le |
| Institution: | Department of Food Technology, Ho Chi Minh City University of Technology 268 Ly Thuong Kiet Street, District 10, 70 000 Ho Chi Minh City, Vietnam |
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