| 酶制剂制备马铃薯淀粉饴糖的研究 |
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| 引用本文： | 魏乐,冯克宽.酶制剂制备马铃薯淀粉饴糖的研究[J].青海科技,2000,7(1):16-18. |
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| 作者姓名： | 魏乐 冯克宽 |
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| 作者单位： | [1]青海师范大学生物系 [2]西北师范大学生物系 |
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| 摘 要： | 以马铃薯淀粉为原料，用酶制剂进行了制备饴糖的研究，摸清了生产马铃薯饴糖的工艺条件及参数，得出了马铃薯可作为淀粉糖食品开发的理论依据。
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| 关 键 词： | 饴糖 α－淀粉酶 糖化酶 工艺条件 马铃薯淀粉 |
STUDY ON PRODUCTION OF POTATO MALTOSE BY USING ENZYME |
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| We Le.STUDY ON PRODUCTION OF POTATO MALTOSE BY USING ENZYME[J].Qinghai Science and Technology,2000,7(1):16-18. |
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| Authors: | We Le |
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| Institution: | We Le (Biology Department of Qinghai Normal University Xining 810008) Fen Kekuan (Biology Department of Northwest Normal Universit Lanzhou 730070) |
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| Abstract: | By studying the production of maltose by using potao starch mixed with enzyme, we can find the techni cal requirement and parameters for production of potat maltose, and tbe theoretic basis for development of potato starch-sugar food in the future. |
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