Conceptual framework for structuring future agricultural colleges and universities in industrial countries |
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| Authors: | G Lieblein C Francis |
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| Institution: | 1. Dept. Horticulture and Crop Science , Agric. Univ. Norway , PO Box 5022, N-1432, Aas, Norway;2. Dept. Agronomy , Univ. Nebraska , 225 Keim Hall, Lincoln, NE, 68583-0949 |
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| Abstract: | Abstract Agricultural colleges and universities in industrial countries are faced with declining numbers of students and the need to carefully evaluate alternative structures and functions to meet the challenges of a sustainable food supply. Current education and research are compartmentalized into classical departments and disciplines that often ignore the complex realities of natural, agricultural, and other human-designed systems. Communication with the agricultural industry likewise is confined to answers to specific questions that are perceived to be within the domain of specialized research and expertise. There is relative isolation from the natural resource environment and the urban society context. We propose two models for greater integration of learning activities among departments as well as moving more research and education into the field and food system. These alternative strategies broaden the concept of ‘faculty’ to include educators from farming, business, government, and non-profit groups, and promote team research and education within the context of the natural environment and with urban society. This type of action research and action learning can provide answers to immediate questions as well as contribute to a long-term, sustainable, locally-based food system through students who are prepared to deal with complex issues in the future. |
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