| 大枣中提取物"多糖"测定方法的探讨 |
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| 引用本文： | 刘侠,米徐茗.大枣中提取物"多糖"测定方法的探讨[J].实验技术与管理,2007,24(11):31-34. |
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| 作者姓名： | 刘侠 米徐茗 |
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| 作者单位： | 1. 陕西科技大学,职业技术学院,陕西,西安,710016
2. 陕西省产品质量监督检验所,陕西,西安,710054 |
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| 摘 要： | 该文主要论述了大枣中提取物“多糖”的测定方法，并对多糖的测定结果的影响因素进行了分析和探讨。该方法简洁、方便、可行，具有合理性、代表性，可以作为多糖测定的准确方法。
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| 关 键 词： | 多糖 测定方法 影响因素 大枣 |
| 文章编号： | 1002-4956（2007）11-0031-04 |
| 收稿时间： | 2007-03-27 |
| 修稿时间： | 2007年3月27日 |
An measurement exploration by extracting amylase from the date |
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| LIU Xia,MI Xu-ming.An measurement exploration by extracting amylase from the date[J].Experimental Technology and Management,2007,24(11):31-34. |
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| Authors: | LIU Xia MI Xu-ming |
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| Abstract: | This paper gives an introduction to a new measurement by extracting amylase from of the date. The method is mainly focused on the comparison between the newly- invented and the ordinary, which proves its convenience, conciseness and feasibility, and the influential factors and consequence are further discussed. |
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| Keywords: | amylase measurement influential factors date |
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