| 枸杞多糖的生物学效应及其在运动中的应用 |
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| 引用本文： | 熊正英,张新辉.枸杞多糖的生物学效应及其在运动中的应用[J].首都体育学院学报,2007,19(3):38-40. |
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| 作者姓名： | 熊正英 张新辉 |
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| 作者单位： | 陕西师范大学体育学院运动生物学研究所,陕西西安,710062 |
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| 摘 要： | 枸杞多糖（LBP）是枸杞发挥生物学作用的主要有效成分。阐述了枸杞多
糖的多种生物学效应及其与提高运动能力之间的关系,探讨了其提高运动能力的
生物学机制,并展望了其作为运动营养补剂的发展前景。
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| 关 键 词： | 枸杞多糖 运动能力 运动营养补剂 |
| 文章编号： | 1009-783X(2007)03-0038-03 |
| 修稿时间： | 2006年9月26日 |
On the Biological Effect of LBP and Its Application in Sports |
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| XIONG Zheng-ying,ZHANG Xin-hui.On the Biological Effect of LBP and Its Application in Sports[J].Journal of Capital College of Physical Education,2007,19(3):38-40. |
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| Authors: | XIONG Zheng-ying ZHANG Xin-hui |
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| Abstract: | LBP is the main active ingredient of Chinese wolfberry in its biological effect. This paper describes a variety of the biological effects of LBP and its relationship with the improvement of the athletic capacity. In addition, the biological mechanism of LBP to increase athletic ability is explored and its future prospect as nutritional supplements is studied. |
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| Keywords: | LBP Athletic ability Sports nutrition supplements |
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