| 电位滴定法测定柑橘类水果总有机酸的含量 |
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| 引用本文： | 吴晓红,马美华,李小华.电位滴定法测定柑橘类水果总有机酸的含量[J].中国科技信息,2011(7):88-89. |
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| 作者姓名： | 吴晓红 马美华 李小华 |
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| 作者单位： | 江苏经贸职业技术学院食品系,南京,210007;江苏省食品安全工程技术研发中心,南京,210007 |
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| 基金项目： | 江苏经贸职业技术学院科研基金资助项目 |
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| 摘 要： | 建立了测定柑橘类水果总有机酸含量的方法,用电位滴定法测定了其5个品种中总有机酸。结果显示：测定总有机酸含量RSD在0.37%～2.34%（n=6）之间,平均回收率为98.98%,该法稳定性和精密度都较好。
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| 关 键 词： | 柑橘类水果 总有机酸 电位滴定 |
Determination of Total Organic Acids in Citrus Fruits by Potential Titration |
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| Wu Xiaohong,MaMeihua,Li Xiaohua.Determination of Total Organic Acids in Citrus Fruits by Potential Titration[J].CHINA SCIENCE AND TECHNOLOGY INFORMATION,2011(7):88-89. |
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| Authors: | Wu Xiaohong MaMeihua Li Xiaohua |
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| Institution: | Wu Xiaohong1,2 Ma Meihua1,2 Li Xiaohua1,2 1Food Department,Jiangsu Vocational Institute of Economy and Trade,Nanjing 210007 2The Research and Empolder Center of Food Safety Project of Jiangsu Province,Nanjing 210007 |
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| Abstract: | To establish a method for determination the content of total organic acids in citrus fruits,and then to determine the content of total organic acids in 5 different samples by potential titration.The results show that the RSD of total organic acids was between 0.37% and 2.34%(n=6),the average recovery was 98.98%.The stability and accuracy of the method are good. |
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| Keywords: | citrus fruits total organic acids potential titration |
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