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完善农产品质量安全监管体系的探索与研究
引用本文:陈幼红.完善农产品质量安全监管体系的探索与研究[J].科技管理研究,2011,31(16).
作者姓名:陈幼红
作者单位:浙江商业职业技术学院,浙江杭州,310053
基金项目:浙江商业职业技术学院科研经费资助项目“农产品质量安全监管体系建设研究——以浙江省为例”(SZYYB201010)
摘    要:农产品质量安全是食品安全的前提和基础,它直接关系到人民群众的健康和社会的和谐稳定。研究分析了我国农产品质量安全监管体系中存在的问题及主要原因,提出了完善农产品质量安全监管体系的思路和对策。

关 键 词:农产品  农产品质量安全  监管体系  

The Research and Study on the Supervision System to Improve the Quality and Safety of Agricultural Products
CHEN Youhong.The Research and Study on the Supervision System to Improve the Quality and Safety of Agricultural Products[J].Science and Technology Management Research,2011,31(16).
Authors:CHEN Youhong
Institution:CHEN Youhong (Zhejiang Vocational College of Commerce,Hangzhou 310053,China)
Abstract:The quality and safety of agricultural products,which is directly related to people's health and social stability,provides the sound ground for food safety.This paper,on the basis of analyzing the supervision system of agricultural product quality,finds out the relevant countermeasures to improve the quality and safety of agricultural products.
Keywords:agricultural products  the quality and safety of agricultural products  supervision system  
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