| 中国餐饮业竞争力的省域差异分析 |
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| 引用本文： | 杨智勇.中国餐饮业竞争力的省域差异分析[J].未来与发展,2010,33(12):38-41,45. |
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| 作者姓名： | 杨智勇 |
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| 作者单位： | 内蒙古财经学院旅游管理系,内蒙古呼和浩特010051 |
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| 基金项目： | 内蒙古第二次经济普查招标项目 |
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| 摘 要： | 通过构建餐饮业竞争力的综合评价指标体系,利用因子分析及聚类分析,对中国各省域餐饮业竞争力进行了实证评价,分析了其差距及原因,进而提出了相应的政策建议。
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| 关 键 词： | 餐饮业 竞争力 省域 差异 |
Analysis of Competitiveness Differences of China' Catering Industry from the Provincial Perspective |
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| YANG Zhi-yong.Analysis of Competitiveness Differences of China' Catering Industry from the Provincial Perspective[J].Future and Development,2010,33(12):38-41,45. |
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| Authors: | YANG Zhi-yong |
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| Institution: | YANG Zhi-yong(Dept.of Tourism,Inner Mongolia Finance and Economics College,Huhhot Inner Mongolia 010051,China) |
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| Abstract: | by building the competitiveness evaluation index system,this article analyzes the competitiveness differences of China＇ catering industry from the provincial perspective by using the factor analysis and cluster analysis method,and analyzes the gaps and the reasons,then puts forward policy recommendations. |
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| Keywords: | catering industry competitiveness provincial perspective differences |
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